The dish is spicy due to salsa, but usually not exaggerated. The crunchy tortilla is dipped in the salsa along with the egg. It is admittedly great and plainly mouth-watering. Refrigerate leftover Beijing beef in an airtight container for three or 4 days. Reheat back again on the stovetop with https://red-chili-pepper-crushed42318.slypage.com/31617232/top-guidelines-of-red-chili-pepper-thread