Whether you are grinding your own meat and stuffing sausage skins at home, or you acquire some professional sausage that isn’t rather spicy more than enough, crushed crimson pepper is a great addition. Grind the dried chillies to generate chilli powder. Lower from the stems and clean out the seeds. https://beijingredpepper03259.p2blogs.com/30218243/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds