The condensed milk layer is flavoured with almonds and masticha. Masticha could be the resin from a specific tree that only grows in a particular part of Greece. It is my childhood favourite! Just returned from Creta, produced this dish with Greek olive oil from my friends olive grove. Vinegar https://headsupdisplayhelmet17060.arwebo.com/62150832/5-simple-statements-about-traditional-greek-recipes-explained