If you're thinking that Sushi Ko is centered on novelty, it isn’t. Seated two tables faraway from us was this group of Japanese businessmen who appeared like they came straight from operate. As described, the texture is a little bit gummy and chewy and reminiscent of a firmer fish cake. https://kameronsuttr.blogdomago.com/36371990/how-much-you-need-to-expect-you-ll-pay-for-a-good-sài-gòn-list