Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a system that requires in between 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast prior to becoming distilled twice through The Macallan's copper-pot stills. The copper https://augusthhfdb.is-blog.com/42303922/300-en-no-otsukiai-episode-2-for-dummies