Clostridial spores can wind up in foods that aren't washed, cooked, or packaged appropriately. For example, spores can endure and launch bacteria and toxin in canned foods through which the foods weren't cooked in a sufficiently large temperature with the period of time required to kill the spores prior https://botulinum-toxins39517.wikiconverse.com/5613636/what_does_different_types_of_botulinum_toxins_mean