We get started by chopping the kunafa pastry right up until wonderful and toast them more than small heat on pan right until golden. This can take three-5 minutes. Stir this nicely in order to avoid burning, when you don’t toast this properly the bars won't have that necessary crunch https://dubai-chocolate-bar-near32198.blogdun.com/35429238/5-simple-techniques-for-fix-dubai-chocolate-bar