Looking for a fuss-free way to cook salmon? This skin on salmon fillet recipe delivers tender, juicy fish with a crispy golden crust—all baked to perfection in the oven! Simply season with salt, pepper, and a drizzle of olive oil before roasting. This method ensures a flavorful and nutritious dish with minimal effort. Pair with steamed rice or roasted potatoes for a balanced meal. Try... https://www.carolinacattlecompany.com/products/fresh-salmon-fillet-6oz