Tamarind: Mainstream Pad Thai from the U.S. is commonly a super sweet, crimson-hued concoction involving a great deal of ketchup. Customarily, the tangy sweetness of pad Thai comes from sugar and tamarind paste. In a number of our other posts, we use tamarind concentrate from the jar, and some of https://dickp394mnm1.wikicorrespondent.com/user