To master a delicious beef stir fry, it's important to get a few details right. First, choose the right cut of beef, such as flank steak or sirloin, for tenderness and flavor. Slice the beef thinly against the grain to ensure it cooks quickly and remains tender. Prepping your vegetables is equally crucial—opt for a variety of colorful options like snow peas, mushrooms, and onions to a... https://www.carolinacattlecompany.com/blogs/all-blog-post/cooking-beef-stir-fry-tips-and-tricks-for-a-flavor-packed-meal