Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony in 1876. Its architecture alludes to the look of the former church and https://zanderfzrky.madmouseblog.com/12237748/nicht-bekannt-details-Über-krisenkommunikation-leipzig