And when you really want to show up the warmth, you are able to add in some cayenne pepper or crushed red pepper flakes. Refrigerate leftover Beijing beef in an airtight container for three or 4 days. Reheat back about the stovetop with a little more oil, in an air https://caidenyghsi.wssblogs.com/31132212/details-fiction-and-chili-powder-sweet-paprika-powder