Get rid of the cooked smoked haddock from the poaching milk and flake with a fork, discarding the skin. Insert the poaching milk for the basmati rice along with the chopped tomato. Proceed to simmer for an additional 8-ten minutes until finally the rice is cooked through. Sweet corn: Fresh https://johnnykljhd.liberty-blog.com/30741152/top-smoked-haddock-fillets-frozen-secrets