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Garlic, minced: Garlic is definitely an aromatic herb that provides a pointy, pungent flavor to your fritters. Mincing it finely distributes the taste throughout the batter. Incorporate the shallot-garlic paste into your flour combination and blend nicely while you pour the drinking water small by minimal. No overcrowding. Fry the https://judaheyrka.mybloglicious.com/51283896/little-known-facts-about-bakwanbet-login

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