Duplicate Link Started in 1974 by the late Ali Kashani-Rafye, this relatives-operate shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be found a la carte or sandwiched between two airy wafers. For any situation where by https://hotbookmarkings.com/story18077614/not-known-details-about-beef-koobideh-kebab-in-los-angeles