Duplicate Website link Founded in 1974 by the late Ali Kashani-Rafye, this household-run shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio can be found a la carte or sandwiched between two airy wafers. Besides the piroshki, This https://bookmarkspecial.com/story18212016/best-persian-food-in-los-angeles-secrets