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The Definitive Guide to Domaine Thillardon

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The maceration interval lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. This is often essential to make certain that he has the most delicate extraction achievable, along with the silkiest tannins. He will work without the https://alexanderl318ybf9.blogpayz.com/profile

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