Hoki fillets are extensive and thin and possess a strip of Unwanted fat beneath the lateral line. This should be eradicated to enhance flavor. Unwanted fat-line-out hoki helps make a great alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered portions. https://franciscoymxiv.creacionblog.com/28727811/the-best-side-of-23hoki