Hoki fillets are extensive and thin and have a strip of Excess fat beneath the lateral line. This should be taken off to enhance taste. Extra fat-line-out hoki can make a superb choice to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://finnqcozl.qowap.com/88337686/23hoki-an-overview