When habaneros and Scotch Bonnet peppers are related in heat stages, flavor and visual appearance, the two peppers are usually not exactly the same, but are two different peppers. I like the Habanero! I make the jam and smear it around some place temperature delicate goat cheese (chèvre) and crackers! https://bakarat-online20975.blogzag.com/72953779/top-guidelines-of-bakarat-online