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ENZYME GOLD flour improver with weak IDC

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The usage of this improver supplies the next strengths: stabilizes flour good quality, enhances gluten excellent helps prevent peace of the dough that happens with weak IDK (strengthens the flour), retains perfectly in the tandoor escalating the stability of dough fermentation, facilitating its processing ensures a uniform crumb porosity composition https://megamel.kz/production/spares

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