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Clams in British Cuisine: A Rare Special?

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For numerous centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://clamsintheukatasteofthese60582.activablog.com/27619182/do-brits-go-mollusk-wild-an-exploration

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