Downstairs is often a beer-hall-model restaurant that serves delightful food items and a number of selfmade brews. Breakfast is bundled. There’s an outdoor pool at the same time. Drop by Slepičák to test svíčková — a common Czech dish of braised steak with bread dumplings in a very creamy sauce. https://xu97541.blogitright.com/26803659/love-an-overview