Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is very sweet in flavor. Really don't throw absent any breastfeeding https://caramembuatlapchiongbabi71469.anchor-blog.com/6998953/telur-dadar-lapchiong